1. Italiano – Prosciutto, Sorpessata, Coppa, Fresh Mozzarella and Sliced Onion on Garlic Bread with Virgin Olive Oil and Oregano   6.95
2. L’Aquila – Prosciutto, Fresh Mozzarella, Sun Dried Tomato, Arugola on a Baguette  6.25
3. Pancione – Ham, Capicollo, Provolone, Genoa Salami, Lettuce, Tomato, Onions and Italianissimo Dressing on Brick Oven Bread  6.25
4. Pompeii – Prosciutto and Provolone with Sliced Onions on Brick Oven Bread  5.25
6. Taormina – Tuna with Scallions, Celery, Mayonnaise on Brick Oven Bread  5.95
7. Genova – Fresh Mozzarella, Genoa Salami, Tomatoes, Romaine Lettuce, Olive Oil and Oregano on a Baguette  5.95
8. Torino – Smoked Ham and Turkey, Provolone, Tomatoes, Lettuce and Mayo on a Baguette  5.95
9. Monteodorisio – Fresh Mozzarella, Arugola, Tomatoes and Olive Oil on a Baguette  5.50
12. Chiasso – Breaded Breasts of Chicken Baked with Mozzarella and Fresh Tomato Sauce on a Baguette  5.95
13. Empoli – Sliced Eggplant Sautιed in Olive Oil, Stacked and Baked with Mozzarella and Tomato Sauce on a Baguette  5.75
14. Sassari – Homemade Italian Sausage with Sweet Peppers and Onions on a Baguette  5.75
15. Monte Bianco – Meatballs simmered in Tomato Sauce, served on a Baguette with Melted Mozzarella.  5.95
16. Vendemmia – Smoked Turkey, Crumbled Blue Cheese, Cranberry Pear Relish, Micro Lettuce, White Onion Pocket Bread  8.00
21. Gissi – Seared Fillet Mignon with Honey Mustard, Roasted Peppers and Arugola on baguette  8.25
22. Colori Belli – Mozzarella, Arugola, Roasted Peppers  6.25
24. Carrera – Grilled Chicken Breast with Arugola and Fresh Tomato served on Brick Oven Bread with Honey Mustard  6.95
25. Bari – Roasted-Garlic-Oil Flavored Broccoli Rape, topped with Grilled Sausage, Fresh Mozzarella, served on a Baguette  6.95
26. La Vastese – Grilled Chicken Breast, Prosciutto, Sun Dried Tomatoes, Arugola, Aromatic Garlic, Fresh Ground Pepper and Virgin Oil  6.95
27. Punta Penna – Honey Roasted Turkey, Ricotta Salata, Fresh Mozzarella, Marinated Roasted Peppers, Radicchio, Thinly Sliced Fresh Bell Peppers, Sun Dried Tomato Paste on a baguette  6.95
28. Cortina D'Ampezzo – Blackened Chicken Breast, Smoked Mozzarella, Spinach & Artichoke spread, White Olive Pocket Bread  8.00
29. Focaccia Tricolore – Fresh Ripe Tomatoes, Hand Rolled Mozzarella, Basil Leaves on Rosemary Focaccia  7.00
Home Vasto Reviews &
Feedback
Directions About Us News Email Club Store