Zuppe /Soups
|
MINESTRONE- minestra di verdure mistre 5
Paysanne of mixed garden vegetable soup
|
PASTA E FAGIOLI 5
Traditional Abruzzese pasta and bean soup
|
Antipasto Caldi / Hot Appetizers
|
PADELLATA DI COZZE - in blanco o in zuppa di pomodoro
8
Mussels tossed in chablis-garlic fumet or in spiced tomato broth
|
PIOGGIA LENTA - Lumache saltate au gratin con mozzarella
7
Garlic scented escargot, dry sherry deglaze, garlic crostino and melted mozzarella
|
FUNGO PORTOBELLO - Grigliato al profumo d'aglio e basilico
7
Braised marinated portobello mushroom scented with a hint of rosemary, purple basil and garlic
|
GAMBERI DI RICCIONE - al sherry
8
Sweet Gulf shrimp in Spanish sherry sauco with shallots
|
Antipasto Freddi / Cold Appetizers |
ITALIANISSIMO ANTIPASTO
7
Parma-cured proscuitto among other "Charcuterie", chipped reggiano, piquant provolone
|
PARTENOPEI - Mozzarella e pomodoro con cipolla rossa e basilico
6
Mozzarella, vine ripe tomato, red onion and basil
|
ROSSONERI - Peperoni arrosto, acciughe e mozzarella
6
Roasted peppers, anchovies and mozzarella
|
PROSCIUTTO DI PARMA - con melone e fontina
7
Parma prosciutto, melon and fontina
|
|
|
Insalate Freddi / Cold Tossed Salads |
IMPERO DI CESARE CARDINI 6
Cesare Cardini's 1924 creation of Caeser salad
|
COLORI NOSTRI 5
Leafy arugola, crispy radicchio and bitter sweet endive
|
INSALATA DELLA CASA - Radicchio, romana, funghi, carciofi, parmigiano 7
Romaine, radicchio, mushrooms, artichokes, parmigiano
|
RUSTICONE - Ruchetta con scaglie di parmigiano e aceto balsamico 7
Arugola, shaving of parmigiano and drizzled balsamic vinaigrette
|
GORCONZOLA E NOCI - su' misto verde 7
Micro greens, arugola, sweetened slightly piquant walnuts and creamy gorgonzola salad
|
 Insalate Caldi / Warm Tossed Salads |
CAPESANTE SU RUCHETTA 8
Hand-shucked Carolina scallops tossed with shiitake mushrooms over arugola
|
CAPRINO SCIOLTO SU RUCHETTA 8
Warm goat cheese and arugola salad with roasted peppers and pignoli
|
POLLO AFFUMICATO - con brie e pignoli; 10
Hickory smoked grilled chicken over Boston red leaf, baby arugola and frisse' with melon, melted brie and pignoli
|
CAPRICCIOSO - pollo grigliato su insalata mista 10
Grilled breasts of chicken served over mixed field greens nap with balsamic vinaigrette
|
INSALATA MEDITERRANEA - con pollo grigliato 10
Mediterranean salad, grilled marinated chicken, romaine lettuce, leafy spinach, feta cheese, red onions, peperoncini, black olives, cracked pepper and oregano vinaigrette
|
TONNO E BARBABIETOLA - con vinaigrette 10
Spiced-seared Tuna over Mesclun mix with ruby red beets and light sesame ginger vinaigrette
|
IMPERO DI SALMONE - con Reggiano scaglie 10
Blackened Cajun rubbed Salmon noisettes over Caeser salad with shavings of Parmigiano Reggiano
|
GAMBERONI CON FAGIOLI BIANCHI 10
Garlic-basted jumbo shrimp and white cannellini beans salad over micro lettuce with basil pesto vinaigrette
|
GAMBERONI CREOLE - spolverati con spezie piccanti 10
Creole-rubbed and blackened jumbo shrimp over warmed tossed spinach
|
ANTONELLA 10
Seared dry scallops, crisped prosciutto, melted smoked mozzarella, mixed field greens, carmelized balsamic drizzle
|
Pasta |
SPAGHETTI CHITTARRA - al pomodoro e basilica
10
Spaghetti with fresh tomato and basil
|
FETTUCCINE ROMAGNOLE - con salsiccia, carnetrita e cipolla 10
Fettuccine with ground fennel sausage and onion-cream
|
CAVATELLI- con broccoli di rape
10
Cavatelli with broccoli rape, garlic flavored oil and a dusting of pecorino
|
GNOCCHI - al pesto Ligure o filetto do pomodoro 10
Homemade potato gnocchi with basil pesto and potatoes or filetto di pomodoro
|
PUTTANESCA - acciughe, olfve, capperi e piccante 10
Spaghetti with nonpareil capers, anchovy paste, sun cured olives and spicy tomato sauce
|
PENNE ADOLFO - pomodoro, pesto e ricotta 10
Penne with tomato coulis, pesto and ricotta cheese
|
CAPELLINI PRIMAVERA - verdure miste, panna e pomodoro 10
Angel hair, mixed garden vegetables, tomato cream
|
MACCHERONI CON VONGOLE - di campania
10
Linguini with baby clams in chablis fumet or marinara
|
MACCHERONI VONGOLE 10
Linguini with baby clams in chablis fumet or marinara
|
ELICOIDALI RUSSI - con gamberetti e zucchini
10
Elicoidali in vodka flambe', sauteed shrimp, zucchini rings and tomato cream
|
PAPPARDELLE QUATTRO - fonduta con tocco di pomodoro 10
Four cheeses Pappardelle traced with tomato fondue
|
Pollo / Chicken |
SORRENTO - con prosciutto, mozzarella e funghi 11
Pan-crisped chicken breast topped with parma prosciutto, melted mozzarella and mushroom "fond brun"
|
POLLO MARENGO - con rosemarino e balsamico 12
Breast of chicken in garlic-rosemary infused balsamic "fond de veau"
|
PETTO ALLA DIAVOLA - con carciofi
12
Breasts of chicken, piquant roasted garlic oil, artichoke hearts, white wine, lemon-chicken consomme'
|
FRANCESE 12
Veloute' of lemon and white wine
|
Vitello / Veal |
SALTIMBOCCA - alla romana
15
Escalope of veal topped with sage and prosciutto in roasted veal demi-glace
|
MARSALATO - con funghi 15
Marsala wine deglazed scaloppine with "champignon glace de viande"
|
ORTOLANO - su insalata mista 14
Breaded veal escalope over mixed baby greens
|
Carne / Meats |
FILETTO DI BUE AMALFITANO 17
Grilled Fillet Mignon topped with parma prosciutto, melted fresh mozzarella, shiitake "fond de veau"
|
Pesce / Fish |
BRANZINO - crostato con palate
16
Chilean Sea Bass in potato garlic quilt over roasted garlic-arugola pesto
|
DENTICE AI FERRI 15
Grilled American red snapper topped with Italianissimo's mixed onion salsa with balsamic
|
GAMBERI PICCANTINI - con gorgonzola e crema
15
Garlic basted shrimp in black-peppered gorgonzola cream with a hint of tomato
|
SALMONE CROSTATO 15
Broiled fillet of salmon
|
SALMONE CROSTATO - servito con caramellato di arancia e vodka 15
Horseradish crusted salmon with drizzled caramelized ginger infused orange-vodka emulsion
|
SOGLIOLA - Francese, Marechiaro, Oreganata o Livornese 14
Filet of Sole Francese, Marechiaro with mussels and clams, Oreganata or Livornese
|
TONNO - al sesamo 16
Toasted sesame-encrusted Yellowfin Tuna steak nap with roasted garlic beurre-blanc
|
TONNO - con spezie piccanti 16
Old Louisiana style herbs, rolled tuna steak over emulsified red pepper sauce
|
SALMONE SAOR - su broccoli di rape 15
Slightly piquant spices rubbed salmon, Middle Eastern spices tempered honey-soy drizzle, broccoli rape saute'
|
